Just Dead:
Probably the easiest to pull off in a short amount to time and can result in a surprisingly creative Zombie as you can see from the pictures on the right. Create a neck wound using the latex and tissue technique above. Break a CD in half and build up a latex edge on it, then latex or spirit gum it to your forehead and ad blood. Your imagination is the limit. If you can't think of an interesting way to manifest your death visually, just splatter yourself with blood. As Tom Savini says . . . you can never have too much blood.
As we segway into the blood topic, here is a recipe if you want to make a batch at home. First, find a person and kill them. Hang their body upside down over a large bucket or garbage can. Next, slit their throat and let the blood . . . oh . . . wait. Wrong instruction manual. Try these recipes:
Runny Fake Blood
1 c. Karo Syrup |
1 Tbsp Water | 2 Tbsp Red Food Coloring | 1 tsp Yellow or Blue Food Coloring | Mix together in a mixing bowl and you're done. Try adding blue or yellow for a different shade. You could add some evaporated milk as well.
Chocolate Fake Blood
1/2 c. Warm Water | 4 Tbsp Corn Syrup | 1 Tbsp Powdered Cocoa |1 tsp Red Food Coloring | Blend the water and cocoa together and then add the rest of the ingredients. Let the concoction sit for awhile and skim the bubbles off of the top. Add a couple of drops of yellow food coloring if you're not satisfied.
Realistic Blood Recipe
2/3 c. Corn Syrup | 1/3 c. Warm Water | 5 Tbsp Corn Starch | 4 tsp Red food coloring |
1 Tbsp Powdered Cocoa | 2 drops of Green or Yellow food coloring | Mix the corn starch with the water in a large mixing bowl. Stir in the corn syrup. Add the food coloring slowly, checking for color.
Non Toxic Tasty Blood
1 c. creamy Peanut Butter |
1 qt. Corn Syrup | ½ c. Non-suds soap |
1 oz. Red food color |
15 - 17 drops Blue food color | Mix the peanut butter with enough corn syrup to make it runny. Add soap and food colors and mix well. Add remaining corn syrup and shake until a good solution is obtained.
Keep in mind that as your body heats up these and store bought bloods, they tend to run and thin out. So you might want to bring some with you for touch up. We just use a lot of gel blood because it is thick and sticks well without running. You can try adding cooking gelatin to any recipe above as a thickener.
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